Restaurants You Must Visit
A Culinary Journey Through Poland
Looking for a restaurant that blows you away with the view, the vibe, or flavors you won't forget? Check out these standout spots across Poland—both in hotels and on their own—that have won over diners and critics alike.
Paweł Gruba
Paweł Gruba is a culinary expert with over 20 years of experience in developing restaurant businesses, managing teams, and driving profitability. He is the restaurant manager for Hell’s Kitchen, co-creator of V4B External Restaurant Manager, and a trainer at the Belvedere Taste Masters Academy. Paweł organizes top-tier culinary events, writes for Gentleman Magazine, and hosts Grube Rozmowy —a series of interviews with prominent figures from the culinary world.
Złoty Groń
What influences your choice when selecting a restaurant? Is it a spectacular sea view, breathtaking interior design, or perhaps cuisine that remains memorable for months? Poland boasts numerous spots that captivate guests with both their flavors and ambiance. In this article, I invite you on a journey through exceptional restaurants—both hotel-based and standalone—that have won over diners and culinary critics alike.
Each of these establishments offers something that makes guests eager to return. It could be a signature dish defining the restaurant's culinary style, a unique dining experience you won't find anywhere else, or a master chef who artfully translates passion onto the plate. Some venues require reservations made a month in advance, while others charm visitors with their casual elegance and warm hospitality. Whether you're seeking a restaurant in a historic palace, on a mountain slope, or in the heart of the city, you'll discover something special here.
Wave Międzyzdroje Resort & SPA
WOW Factors:
- Seasonal cuisine – menu based on fresh, local ingredients highlighting Baltic flavors.
- Red Salt Steak & Wine – a culinary paradise for lovers of exceptional beef from around the world, featuring surf & turf classics.
- Unique experiences – guests can enjoy the culinary artistry of cooking with fire and liquid nitrogen, making each dinner a spectacular event.
- Selected wines – sommelier Daniel Pasik will assist in pairing the perfect wine, from classic Bordeaux to New Zealand Sauvignon Blanc.
- Wave Beach Concept – a private beach area where guests can savor cocktails and exquisite dishes at sunset.
Why visit?
Wave Międzyzdroje Resort & SPA is where luxury meets exceptional cuisine. If you're looking for unforgettable culinary experiences by the Baltic Sea, this resort will surely enchant you.
Wave Międzyzdroje Resort & SPA
Culinary Elegance on the Baltic Coast
Międzyzdroje is the jewel of the Polish coast, and Wave Międzyzdroje Resort & SPA is a luxurious property offering not only exquisite apartments and a relaxing spa but also unforgettable culinary experiences. The restaurant in this exclusive resort is a true gem, where the chef masterfully combines refined flavors with a seaside ambiance.
photo credit: Katarzyna Musiał
Executive Chef:
Radosław Kaptur
An experienced chef who precisely blends regional and international cuisine, emphasizing the highest quality ingredients and perfect dish execution.
- Międzyzdroje
- @wavemiedzyzdrojeresortspa
Signature dish:
Trout with asparagus, Jamón Serrano, and citrus salsa – fresh, delicately baked trout stuffed with asparagus, wrapped in Spanish ham, served with aromatic citrus-tomato salsa and French-style potatoes. A perfect choice for dinner with a sea view.
Copernicus Toruń Hotel
WOW Factors:
- Signature desserts inspired by Toruń gingerbread – a delightful treat for anyone eager to sample sweets inspired by one of Toruń’s most famous products.
- Atmospheric riverside location – the restaurant offers scenic views of the Vistula River, making it perfect for romantic dinners or gatherings with loved ones.
- Extensive wine list – a curated selection of wines from the world's top regions, thoughtfully paired with each dish on the menu.
Why visit?
Hotel Copernicus uniquely blends tradition with modern elegance, making it the perfect venue for culinary exploration and relaxation. If you're visiting Toruń, reserving a table at this restaurant is essential—it promises an unforgettable experience for every guest.
Copernicus Toruń Hotel
Stellar Toruń Cuisine
Toruń is a city rich in history, culture, and outstanding cuisine. Located in the heart of this charming city, Hotel Copernicus offers an exceptional restaurant renowned not only for its exquisite dishes but also its enchanting atmosphere. With its elegant interior and picturesque location by the Vistula River, this restaurant is the ideal starting point for a culinary journey through the flavors of Kujawy and Pomorze.
Executive Chef:
Dawid Wojciechowski
A talented chef passionately blending local culinary traditions with modern cooking techniques. His dishes are masterpieces, emphasizing seasonality and the freshness of ingredients. Dawid prioritizes flavor harmony, ensuring each dish is thoughtfully composed and flawlessly executed.
- Toruń
- @copernicustorunhotel
photo credit: Maciej Futyma
Signature dish:
Duck Breast with Foie Gras, Confit Potato, Red Cabbage Purée, and Cranberry Sauce – Duck prepared using the sous-vide technique, resulting in incredibly juicy meat with crispy skin. The richness of foie gras paired with sweet-and-sour red cabbage purée and aromatic cranberry sauce makes this dish a true feast for the senses.
Pałac Brunów
WOW Factors:
- Historic interiors – located within a historic palace, making every moment spent here uniquely memorable.
- Seasonal menu – featuring local products and seasonal ingredients, ensuring each dish is fresh and vibrant.
- Delightful desserts – exquisite desserts that provide the perfect conclusion to an elegant dinner.
Why visit?
Pałac Brunów offers an unparalleled culinary experience set in the ambiance of a historic palace. If you're looking for a sophisticated venue that seamlessly blends history with modernity, this place will surely captivate you.
Pałac Brunów
Elegance Amidst Mountain Scenery
Lwówek Śląski is a place steeped in history, and Pałac Brunów, nestled in this picturesque region, perfectly blends unique charm with elegance and luxury. In this historic palace, surrounded by stunning landscapes, an unforgettable culinary journey awaits you, offering tranquility and prestige.
Executive Chef:
Mateusz Szpytma
A chef who combines classic cuisine with contemporary techniques. Mateusz Szpytma is a culinary expert unafraid to experiment, creating dishes filled with passion and sophisticated flavors using the finest local ingredients.
- Brunów
- @PalacBrunow
Signature dish:
Honey-Roasted Duck with Mashed Potatoes and Cranberry Sauce – a classic combination elevated by deep flavors, aromatic duck, and a perfectly balanced sauce.
Hotel Złoty Groń
WOW Factors:
- Local ingredients – The kitchen exclusively uses fresh, regional products, emphasizing the authentic character of each dish.
- Luxurious Highland atmosphere and location – The restaurant's interior blends traditional Highland aesthetics with luxurious comfort, creating a warm, cozy ambiance. Glass walls offer breathtaking views of sunsets over the Beskid Mountains.
- Tasting menu – Experience extraordinary interpretations of flavors and aromas through thoughtfully designed tasting menus.
Why visit?
Restaurant Złoty Groń is where nature and culinary tradition elegantly combine with modernity, offering sophisticated flavors you simply must experience.
Hotel Złoty Groń
Inspired by the World’s Finest Cuisines
Istebna, one of the most beautiful towns in the Beskid Mountains, is a place where nature harmoniously meets tradition. Here, perched at an altitude of 710 meters, lies Restaurant Złoty Groń—a luxurious culinary destination where authentic regional flavors are presented with a modern twist, all complemented by stunning panoramic mountain views.
photo credit: Dominik Imielski
Executive Chef:
Dawid Klimaniec
A master at crafting dishes inspired by Highland cuisine with contemporary flair. His menu offers an authentic feast, relying on fresh, locally sourced ingredients.
- Istebna
- @zloty_gron_resort_spa
Signature dish:
Lamb rump – tender, juicy meat with a subtle flavor sourced from young sheep. Served with potato dumplings, stuffed morels, and wild broccoli.
Restaurant N31
WOW Factors:
- Elegant ambiance – spacious and contemporary interiors make every dining experience special.
- Tasting menu – an opportunity to savor a diverse array of dishes, perfect for an enjoyable evening out.
- Extensive wine selection – the wine list features outstanding wines from various regions, carefully selected to complement the menu.
Why visit?
Restaurant N31 seamlessly blends modern cuisine with sophisticated style. For a truly exceptional culinary experience in Warsaw, N31 is certain to impress.
Restaurant N31
Exceptional Flavors in the Heart of Warsaw
Warsaw is a vibrant city, and Restaurant N31 perfectly combines sophisticated cuisine with elegant décor. Located in the heart of the capital at Nowogrodzka Street 31, this restaurant attracts food enthusiasts who appreciate both fine dining and stylish interiors.
Executive Chef:
Robert Sowa
A chef who merges classic cooking techniques with modern touches. His signature dishes feature fresh ingredients and unexpected flavor combinations.
- Warsaw
- @n31_restaurantbyrobertsowa
Signature dish:
Slow-roasted New Zealand lamb loin with creamy polenta, sage sauce, cauliflower with nuts, and leek oil – juicy lamb loin complemented by aromatic sage sauce, a classic dish celebrated for its richness in flavors and textures.
White Marlin
WOW Factors:
- Premium seafood – lobsters, oysters, and a selection of fresh fish, perfect for seafood lovers and culinary adventurers.
- Beachfront location – the soothing sound of waves and Baltic Sea views make every meal an unforgettable experience. It's a place where exceptional cuisine meets an extraordinary atmosphere.
- Expertly selected wines – a wine list designed for enthusiasts, highlighting both Polish and international selections that perfectly complement each dish.
Why visit?
White Marlin offers a blend of comfort food, relaxation, and coastal charm. Whether you're seeking refined culinary experiences or tranquil moments by the sea, White Marlin in Sopot is the ideal venue for a romantic dinner or elegant gathering with friends.
White Marlin
Comfort Food by the Baltic Sea
Sopot, the jewel of the Polish coast, has always attracted those seeking elegance, luxury, and a unique atmosphere. White Marlin restaurant, located right by the beach, embodies the very best of Sopot—modern style, exquisite cuisine, and breathtaking views.
photo credit: Natalia Burda
Executive Chef:
Tomasz Purol
Winner of the 5th edition of "Top Chef Poland," focuses on premium ingredients and a creative approach to comfort food. His dishes blend simplicity with sophistication, ensuring every ingredient harmoniously contributes to the perfect whole.
- Sopot
- @white_marlin
Signature dish:
Octopus with green vegetables, creamy potato purée with chorizo, roasted tomatoes, aromatic herbs, and ponzu demi-glace – delicate and succulent, capturing the essence of seafood flavors and culinary expertise.
Restaurant The Time
WOW Factors:
- Michelin recommendation – The Time restaurant has been featured in the Michelin Guide for 2023 and 2024, recommended by Michelin reviewers.
- Elegant ambiance – modern yet simple interiors perfectly complement the sophisticated cuisine.
- Tasting menu – a delightful selection of dishes, ideal for special occasions and memorable evenings.
- Exceptional wines – the wine list offers an extensive range that superbly matches the restaurant’s menu.
Why visit?
The Time Restaurant beautifully blends classic Polish cuisine with contemporary touches. If you're looking for exceptional dining in a refined setting, Młyńska12 and The Time restaurant are an ideal choice. After dinner, we invite you to the rooftop to enjoy classic cocktails with stunning city views.
Restaurant The Time
Refined Cuisine in the Heart of Poznań
Poznań is a city rich in tradition yet vibrant with modern touches, perfectly represented by the Młyńska12 Event and Conference Center. Situated in a beautifully restored 19th-century townhouse in the heart of the city, it offers exceptional culinary concepts, including The Time, a restaurant showcasing the finest Polish ingredients.
Executive Chef:
Dawid Łagowski
Emphasizes seasonal ingredients and brings an innovative approach to classic Polish cuisine.
- Poznań
- @restauracjathetime
Signature dish:
Beef tenderloin with truffle butter, mashed potatoes, and vegetables – a classic combination elevated by finesse and vibrant flavors.
A Nóż Widelec
WOW Factors:
- Local ingredients – meticulous attention to product quality and seasonality makes each dish uniquely special.
- Unique ambiance – elegance without pretension, making it ideal for business meetings or romantic dinners.
- One of Poznań’s most popular restaurants – reservations are essential if you want to taste Michał Kuter's cuisine.
Why visit?
A Nóż Widelec offers exceptional taste, fantastic atmosphere, and premium ingredients. It's a must-visit spot whenever you're in Poznań. Experience how even the simplest ingredients can be served in a refined way.
A Nóż Widelec
Poznań Gastronomy at Its Finest
Poznań, a city blending history and modernity, also boasts a culinary gem – A Nóż Widelec. This restaurant perfectly combines simplicity with exceptional quality, providing extraordinary dining experiences. Michał Kuter’s restaurant is ideal for those seeking elegant yet unpretentious dishes.
Executive Chef:
Michał Kuter
A passionate chef creating original dishes that blend local ingredients with modern cooking techniques. Michał Kuter proves that simplicity and refinement can harmoniously coexist.
- Poznań
- @anozwidelec_restauracja
Signature dish:
Slow-confit duck leg with roasted sauce, black chanterelles, homemade potato dumplings (szagówki), and red cabbage.
photo credit: Bartosz Dziamski
Pod Wiązem
WOW Factors:
- Seasonal menu – constantly evolving based on the availability of local ingredients, making each visit truly special.
- Potato pancakes baked on a traditional tile stove – served in winter, reminiscent of ancient home hearths where the tile stove was the heart of the kitchen.
- Garden with riverside space – a greenhouse filled with flowers and vines, a charming green-covered bridge, an organic garden, a comfortable chillout zone, and a creative area for children are just some highlights of Pod Wiązem’s beautiful garden.
Why visit?
Pod Wiązem captivates visitors with its authenticity and warm family hospitality. If you value celebrating moments in an exceptional atmosphere with quality Polish cuisine, this restaurant is a must-visit destination.
photo credit: Agnieszka Mika Czarnecka
Pod Wiązem
Tradition Passed Down Through Generations with a Personal Touch
Imagine a restaurant where life slows down. A peaceful and green corner of Gliwice, quality Polish cuisine, a garden full of flowers and herbs, cozy interiors, and a welcoming family atmosphere—Pod Wiązem offers flavorful tradition presented in a modern way.
photo credit: Joanna Jaroszyńska
photo credit: Agnieszka Mika Czarnecka
Executive Chef:
Iwona Kulik
A passionate advocate of Polish cuisine deeply committed to local and high-quality ingredients. She values traditional and ancient recipes, giving them her unique twist and artistic flair. Her culinary creations embody freedom and years of experience elegantly transferred onto the plate.
- Gliwice
- @podwiazem
photo credit: Agnieszka Mika Czarnecka
Signature dish:
Ribs in sechloń plum sauce with whiskey and Worcestershire sauce, accompanied by panczkraut – juicy ribs with a delicate glaze offering subtle sweetness and smokiness. Paired with traditional Silesian panczkraut, they create an unexpectedly delightful combination that melts in your mouth.
Kobe Grill House
WOW Factors:
- Premium beef selection – offering the finest cuts, including Japanese Wagyu and dry-aged Black Angus.
- Grilling mastery – every steak is prepared with expert precision to extract maximum flavor and juiciness.
- Perfectly paired sides – handcrafted sauces, fire-roasted vegetables, and freshly baked bread complete the culinary journey.
- Elegant interior and warm ambiance – modern, stylish décor ensures every visit is a memorable experience.
Why visit?
If you're a lover of premium beef and expert grilling, Kobe Grill House is a must-visit. Exceptional quality, passion, and unforgettable flavor—this is where true steakhouse excellence lives.
Kobe Grill House
Masterful Beef & the Fire of Flavor
In the heart of Jelenia Góra lies a place that takes the art of grilling to an entirely new level. Kobe Grill House is a true temple of meat, where top-quality beef and expert culinary technique come together in perfectly crafted dishes. Every bite here is a tribute to flavor and culinary craftsmanship.
photo credit: Maciej Chyra
Executive Chef:
Kamil Bokuniewicz
A true enthusiast of premium beef and flawless grilling. His philosophy is built on precision, authentic taste, and using only the finest ingredients.
- Jelenia Góra
- @kobegrillhouse
Signature dish:
Ribeye with herb butter and grilled vegetables – premium dry-aged beef, perfectly seared and served with aromatic herb butter and vegetables straight from the grill. A pure taste experience not to be missed.
L’Entre Villes
WOW Factors:
- Sophisticated menu – dishes inspired by classic French and European cuisine, presented with a modern flair.
- Perfectly paired wines – a wide selection of wines from top regions around the world, thoughtfully matched to each dish.
- Luxurious interiors – an elegant, historic villa that sets the tone for unforgettable moments, no matter the occasion.
- Fine dining at its best – attention to the smallest details and the use of premium ingredients ensure a memorable culinary experience.
Why visit?
If you're looking for a place that combines elegance, exquisite cuisine, and a unique atmosphere, L’Entre Villes will exceed your expectations. It's the perfect choice for a romantic dinner, family gathering, or business lunch. Taste, style, and class—right in the heart of Sopot.
L’Entre Villes
The Elegance of Flavor in the Heart of Sopot
Sopot is home to many exceptional places, but L’Entre Villes stands out as a true gem for lovers of refined cuisine. This elegant restaurant, housed in a historic villa, blends tradition with modernity, offering unforgettable culinary experiences in a stylish setting. Every detail—from the interior design to the impeccably crafted dishes—creates an atmosphere of luxury and flavor.
Executive Chef:
Sławomir Hahn
A master of culinary arts who passionately creates dishes inspired by classic European cuisine with a modern twist. Perfection on every plate.
- Sopot
- @lentrevilles
photo credit: Aleksandra Komendarek-Tymedorf
Signature dish:
Venison loin in port sauce with celery mousse and roasted beets – juicy meat in a velvety sauce, beautifully paired with creamy celery mousse and the sweetness of roasted beets. A truly exceptional dish for discerning palates.
Alon Omakase
WOW Factors:
- Authentic omakase – a tasting menu crafted in real-time by the chef, based on the freshest seasonal ingredients.
- Top-quality ingredients – fresh, hand-selected fish and seafood sourced from the world’s best suppliers. ✔ Exclusive, intimate atmosphere – limited seating ensures that every visit is a personal and extraordinary experience.
- Japanese precision – from the slicing of the fish to the temperature of the rice, every detail is executed to perfection.
Why visit?
Alon Omakase is more than a dinner—it’s a ritual of flavor and masterful precision. If you’re searching for authentic Japanese omakase in Warsaw where culinary artistry meets passion, this is the place to be. Experience true omakase crafted by a world-class master.
Alon Omakase
The Art of Japanese Perfection in the Heart of Warsaw
In the world of sushi, there is a craft that goes beyond a traditional dinner—it's omakase, a dining experience built on complete trust in the chef. At Alon Omakase in Warsaw, you'll embark on a culinary journey where every piece of sushi is a work of art, and every flavor is refined to perfection. With its exclusive atmosphere, limited seating, and the mastery of Alon Than, every visit becomes a unique experience.
photo credit: @aurelya.affene
Executive Chef:
Alon Than
Sushi master and winner of the World Sushi Cup in Japan. He is the only person in the world to hold a 3rd DAN in sushi awarded by the WSSI. His precision, deep respect for tradition, and relentless pursuit of excellence make Alon Omakase one of the most sought-after destinations for lovers of Japanese cuisine.
- Warsaw
- @alon.omakase
Signature dish:
Nigiri with toro and sturgeon caviar – rich, velvety bluefin tuna (toro) paired with top-quality caviar delivers an unforgettable explosion of flavor and umami.
Hotel Jakubus
WOW Factors:
- Seasonal menu – inspired by nature and local produce, evolving with the rhythm of the seasons.
- Locally sourced ingredients – carefully selected from regional suppliers, enhanced with in-house preserves and herbs from the hotel garden.
- Unmatched ambiance – elegant palace interiors with views of surrounding nature and scenic lakes.
- A fusion of flavor and relaxation – cuisine perfectly paired with the hotel’s unique offerings: from horseback riding and relaxation in nature to family picnics.
Why visit?
We believe the best moments are those spent together at the table, surrounded by nature and loved ones. Jakubus | Kitchen & Bar combines rustic comfort food with inspiration from top restaurants. It’s perfect for a weekend escape, special events, or unforgettable weddings—far from the hustle and bustle of the city.
Hotel Jakubus
Culinary Harmony Surrounded by Nature
In a river valley surrounded by pastures, meadows, ponds, and forests, we’ve created a place where you can relax, recharge, and immerse yourself in nature. Hotel Jakubus is not just a luxury complex—it’s a unique destination combining a hotel, restaurant, equestrian club, and working farm. Set on a 40-hectare estate surrounded by picturesque lakes, the property features three hotels and a neoclassical palace with timeless design, nestled in a historic park. This synergy allows guests to experience pure relaxation, top-tier equestrian events, and exceptional cuisine straight from the garden.
photo credit: Skotnicki Fotografia
Executive Chef & Hotel Director:
Marcin Bielec
A flavor enthusiast who believes that in today’s world, true luxury lies in nature, and taste should be an authentic experience. His cuisine is rooted in simplicity, the finest ingredients, and a harmonious balance of flavors. Key to his approach are fresh, seasonal products sourced directly from the Attis farm and garden, as well as from trusted local suppliers.
- Wilków near Namysłów, 60 km from Wrocław
- @jakubus_hotel_restauracja
Signature dish:
Beef neck with roasted celery root purée (baked in sea salt), buckwheat honey, traditional beet relish made from the Opolski variety, cherry demi-glace, and parsnip chips – beef slow-cooked for 48 hours, full of deep black pepper and red port flavors with notes of dried thyme, complemented by delicate celery mousse and vegetables from the hotel’s garden.
Pałac Mierzęcin
WOW Factors:
- Seasonally inspired menu – dishes that evolve with nature’s rhythm, made from the freshest ingredients.
- Estate vineyard and wine therapy culture – unique wines produced on-site that enhance the flavors of the dishes and are used in Grape SPA treatments.
- Regal atmosphere – elegant interiors surrounded by a beautiful park, ponds, and an equestrian center create an unforgettable ambiance.
- Local ingredients – a commitment to top quality and strong ties with regional suppliers.
Why visit?
Pałac Mierzęcin is the perfect destination for those who appreciate exceptional wines, gourmet cuisine, authentic flavors, and a close connection to nature. It’s a culinary journey where tradition meets innovation, and every meal becomes a memorable experience.
Pałac Mierzęcin
Wine and the Flavors of Nature in a Regal Setting
In the heart of the picturesque Lubusz region, surrounded by vineyards and expansive gardens, lies a place where history meets modernity, and the cuisine delights with rich, natural flavors. Pałac Mierzęcin is not only a luxurious retreat but also a culinary journey inspired by local ingredients and seasonal freshness.
Executive Chef:
Paweł Salamon
A master of culinary craftsmanship who creates exceptional flavor compositions with passion and attention to detail. His cuisine is a tribute to nature, bringing out new dimensions in fresh, regional ingredients.
- Mierzęcin
- @palac.mierzecin
Signature dish:
Venison tenderloin with juniper sauce and celery purée – a perfect blend of tender meat, aromatic spices, and creamy purée, capturing the essence of palace-style cuisine.
Restauracja Żywica
WOW Factors:
- Seasonal menu – crafted to follow the rhythm of nature, using the freshest regional ingredients.
- Proximity to mountains and nature – a setting that enhances relaxation and culinary appreciation.
- Local products – partnerships with Beskid-region suppliers ensure top quality and authentic flavors.
- Unique atmosphere – interiors inspired by nature, with wooden accents and a cozy, welcoming vibe.
Why visit?
Restauracja Żywica is a place where a passion for cooking meets a love for the mountains. Every meal here is a culinary journey where tradition and modernity unite, and nature sets the tone for every flavor.
Restauracja Żywica
The Taste of Nature in the Heart of the Beskids
In the very heart of Żywiec, surrounded by mountain air and the beauty of the Beskid landscape, lies Restauracja Żywica—a place where authentic flavors meet modern culinary techniques. This is a kitchen inspired by nature, seasonality, and the finest local ingredients.
photo credit: Piotr Bińczycki
Executive Chef:
Piotr Bińczycki
A flavor enthusiast who skillfully blends tradition with modernity. His dishes pay homage to mountain cuisine, enriched with creative approaches and bold flavor combinations.
- Żywiec
- @restauracjazywica
Signature dish:
Venison loin with currant sauce, Jerusalem artichoke purée, and pickled beetroot in raspberry vinegar – a bold, harmonious composition of wild game, forest aromas, and creamy textures that embodies the essence of Beskid culinary tradition.
La Cantina by Harapkiewicz
WOW Factors:
- Signature menu at its best – based on seasonal ingredients and culinary precision.
- Perfect food pairing – wines and cocktails expertly selected to enhance each dish.
- Elegant interiors – refined design that elevates the ambiance of every visit.
- Local and premium ingredients – partnerships with top suppliers ensure a unique taste experience.
Why visit?
La Cantina by Harapkiewicz is for those who love culinary artistry at the highest level, all within a relaxed and comfortable atmosphere lovingly curated by Wojtek and his wife Iwona. Each meal is a flavorful journey, guided by a philosophy of enjoying great food in a setting that feels like a Mediterranean holiday.
La Cantina by Harapkiewicz
Casual Dining at Its Finest
At the heart of an exceptional culinary experience is La Cantina by Harapkiewicz—a restaurant where a passion for cooking meets the highest quality ingredients and flawless technique. Created by a true flavor visionary, this is a place where tradition blends with modernity, and every dish is a culinary masterpiece.
photo credit: Krystyna Lemańska
Executive Chef:
Wojciech Harapkiewicz
A master of harmony, creativity, and attention to detail. His signature dishes are celebrated by both guests and culinary critics for their originality and refinement.
- Świdnica
- @la_cantina_by_harapkiewicz
Signature dish:
Sous-vide beef tenderloin with truffle mousse, celery purée, and crispy vegetables – perfectly cooked beef with a velvety texture and deep flavor that will delight even the most discerning food lovers.
Kolektyw Studio
WOW Factors:
- Natural ingredients – only the highest quality flour, natural sourdough, and a long fermentation process, with zero compromises.
- Signature selection of baked goods – from classic baguettes to modern interpretations of bread.
- Expert technique – years of culinary experience translate into masterfully baked products.
- Local and seasonal – unique creations inspired by regional traditions and the best local ingredients.
Why visit?
At Kolektyw Studio, bread is more than a product—it’s a philosophy, a passion, and a return to the roots of true craftsmanship. If you appreciate the taste of authentic bread and top-tier baked goods, this is a must-visit destination.
Kolektyw Studio
Artisan Bakery at Its Finest
In the heart of Chorzów, a place has emerged that redefines the concept of bread—Kolektyw Studio. This artisan bakery is where a deep passion for baking meets the highest quality ingredients and precision craftsmanship. Every loaf, pastry, and baguette is made with meticulous care to deliver a truly unforgettable taste experience.
photo credit: Aleksander Joachimiak, BonBon studio
Baker Chef:
Marcin Czubak
An experienced chef who, after years of running restaurants, decided to devote himself to his greatest passion—baking. His breads are the result of artisanal dedication, expert knowledge, and a relentless pursuit of perfection through simplicity.
- Chorzów
- @kolektywstudio
Signature dish:
Sourdough bread made from organic flour – a crisp crust, moist and aromatic crumb, and a flavor that evokes memories of true traditional bread.
Hotel Natura Residence
WOW Factors:
- Seasonal menu – based on the freshest, nature-sourced ingredients.
- Perfect flavor harmony – meticulous attention to detail and composition turns every dish into a culinary work of art.
- Unique location – a restaurant nestled in nature, ideal for relaxation and gourmet experiences.
- Signature blend of tradition and innovation – classic flavors reimagined in surprising ways.
Why visit?
At Natura Residence, food is more than a meal—it’s a celebration of taste, tranquility, and a deep connection with nature. If you're looking for a unique culinary experience in a magical setting, this is the place for you.
Hotel Natura Residence
The Taste of Nature in an Exceptional Setting
Surrounded by forests and lakes, far from the bustle of the city, lies a place that unites the harmony of nature with culinary passion—Hotel Natura Residence. This is not only a retreat for relaxation but also a culinary destination where flavor, quality, and aesthetics go hand in hand with the philosophy of slow food and a deep respect for local ingredients.
photo credit: Kaja Dutka
Executive Chef:
Grzegorz Miśta
A master of flavor who honed his craft in some of the finest restaurants. His cuisine blends modern techniques with the best regional ingredients to highlight the essence of nature in every dish.
- Siewierz
- @natura.residence
Signature dish:
Trout from nearby ponds with creamy sorrel sauce and crispy buckwheat – a delicate fish paired with velvety, slightly tangy sauce and the contrasting crunch of buckwheat. A perfect fusion of tradition and modern flair.
Hotel Herbarium
WOW Factors:
- Nature-inspired cuisine – dishes crafted with the finest local ingredients and a respect for seasonality.
- Tranquility and relaxation surrounded by lake and forest – the perfect setting for a culinary journey in tune with nature.
- Unique flavor combinations – tradition meets modern culinary artistry for an unforgettable experience.
- House-made preserves and fresh-baked bread – all-natural, made on-site.
Why visit?
Hotel Herbarium offers more than just a luxurious escape—it’s a culinary journey filled with authentic flavors. If you’re looking for a unique destination where nature and gastronomy come together in perfect harmony, the Werbena restaurant is a must-visit.
Hotel Herbarium
Nature, Flavor, and Craft in Perfect Harmony
In the heart of the Pałuki region, surrounded by picturesque forests and Lake Chomiąskie, lies Hotel Herbarium—a place where the harmony of nature meets exceptional cuisine. Here, tradition blends with innovation, and flavors inspired by regional ingredients delight every guest.
Executive Chef:
Michał Szczepański
An experienced chef who values the purity of ingredients and skillfully combines classic culinary techniques with original interpretations. His dishes showcase local products, seasonal tastes, and creative pairings.
- Chomiąża Szlachecka
- @herbariumhotelspa
Signature dish:
Venison loin with juniper demi-glace, Jerusalem artichoke purée, and caramelized shallots – tender meat with deep forest aromas, perfectly complemented by creamy purée and the sweetness of shallots. A refined dish that brings nature’s flavors to a whole new level.
Hotel Notera
WOW Factors:
- Seasonal menu – based on fresh, local products, evolving with the rhythm of the seasons.
- Immersed in nature – the restaurant is set in a natural paradise, offering lake views and forest surroundings.
- Perfect flavor harmony – each component is thoughtfully crafted to highlight natural aromas.
- Blending tradition and modernity – classic Polish flavors reimagined in surprising ways.
Why visit?
At Hotel Notera, dining is more than a meal—it’s an experience that fuses regional flavors with a modern culinary approach. If you value cuisine built on the finest ingredients and want to savor nature in its most refined form, this is your destination.
Hotel Notera
The Taste of Nature with a Modern Twist
In the heart of the Tuchola Forest, right on the shores of Lake Charzykowskie, lies a place where the harmony of nature meets refined cuisine—Hotel Notera. This is a haven of relaxation, where flavor and aesthetics come together to create unforgettable culinary experiences.
photo credit: Ewelina Lahn
Executive Chef:
Maciej Hippler
A passionate advocate for local flavors, blending traditional recipes with modern techniques. His kitchen features seasonal ingredients, original takes on classic dishes, and meticulous attention to detail.
- Charzykowy
- @notera_hotel_spa
Signature dish:
Pike-perch from Lake Charzykowskie served with burnt butter emulsion and young vegetables – a delicate fish with deep flavor, beautifully paired with a velvety emulsion and a textural contrast from grains. The essence of local ingredients in a creative presentation.