Thursday, December 12, 2024

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Finalrentals Driving New Horizons in Car Rentals

Welcome to StartUPwithPoland, where we bring you stories from the innovators shaping the Polish startup ecosystem! In this episode, host Tessa McIver engages in...

All that glitters …

The story of the ‘Nazi Gold Train’ is one which excites the imagination. Many believe that a train full of looted artefacts and gold...

Building a future of healthier, longer lives

Longevity Center Europe to Join Roundtable of Longevity Clinics at the Buck Institute to Establish Global Standards in Longevity PracticesWith lifespans increasing worldwide, the...

Poland’s Nuclear Energy Acceleration

Poland has been intensively working on developing its own nuclear power production over the last decade, but Polish research in nuclear technologies spans more...

Chief InPost: Rafał Brzoska

Rafał Brzoska was born in Zawada Książęca in 1977. At the of 22 he founded Integer.pl company to distribute leaflets, which soon turned into...

For Here and To Go Exhibition

The Museum of Warsaw prepared a new temporary exhibition for the enthusiasts of both – the city itself and its cuisine. “For Here and To Go” presents 800 years of the history of food in Warsaw – from the Middle Ages to present day. Through the collection of archaeological discoveries, archival materials, everyday objects, photographs and works of art, shows how meals were prepared and served, what were the most popular dishes, and how the customs changed over the centuries. Parts of the exhibition were designed as play and learning areas for the younger audience aged 7-10. “For Here and To Go” is open until April 17.

Wiktoria Sawicka-Djassi
Wiktoria Sawicka-Djassi
Freelance author, journalist and editor with over ten years of experience in public relations and communication for both domestic and international lifestyle brands. People and community enthusiast. Culture lover with a weak spot for literature. Traveler passionate about social diversity and mutual impact of people and their values.
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